Food Operations Manager 3
3.
6 Full-time 5 hours ago Full Job Description Unit Description:
A passion for helping people and attention to detail are the hallmarks of your success.
Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager 3 located at George Mason University in Fairfax, VA.
Key Duties Establishes a safe work environment Assumes General Manager's (GM) responsibilities and authority in their absence Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties Establishes a safe work environment Assumes General Manager's (GM) responsibilities and authority in their absence Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Full-time 5 hours ago Full Job Description Unit Description:
A passion for helping people and attention to detail are the hallmarks of your success.
Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager 3 located at George Mason University in Fairfax, VA.
Key Duties Establishes a safe work environment Assumes General Manager's (GM) responsibilities and authority in their absence Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties Establishes a safe work environment Assumes General Manager's (GM) responsibilities and authority in their absence Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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