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Restaurant Manager for a highly trendy, quickly growing concept

We are seeking an experienced Restaurant Manager for a growing restaurant company in the DC area. This restaurant group has multiple concepts and is poised for significant nationwide growth in the near future. This is an exceptional opportunity for a motivated Restaurant Manager / Assistant General Manager who is looking to join a successful restaurant group with unlimited growth potential.
Salary:
$45,000 to $70,000 plus benefits, bonus and growth opportunities!

Restaurant Manager Job Requirements:


1-2 years of high volume, upscale casual restaurant management experience
P & L knowledge and experience
Experience within a highly structured work environment (corporate restaurants)
Ability to adapt to changing priorities and manage workloads with minimum direction
Excellent interpersonal and relationship building skills
Restaurant Manager Key Responsibilities:

Actively manage adherence to Company's quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
Role model and actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience.
Actively develop hourly staff to support the organization's talent pipeline and drive growth.
Impact profitability of restaurant through effective financial management.
Ensure facility is properly maintained.
Represent, support, and protect the Company brand.
Assist New Restaurant Openings as required.


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